Großbäckerei Hölter KG is a leading bakery with a bread production capacity of as many as 4,000 loaves an hour at the heart of the German bread and pastry industry. With a vision to optimise production, the company turned to Marvu for an innovative solution. The result? An extensive project that combined several Marvu products for a seamless and efficient conveyor operation.

With the expansion of an additional production hall in 2015, Großbäckerei Hölter faced the challenge of improving their labour-intensive conveyor system for bread cooling. Marvu’s tailored solution looked further into increasing transport efficiency and freed up valuable floor space for other operations.

The project included installing and integrating several Marvu components, including the i-Drive conveyor, Type 360 elevating conveyor, Type 395 transfer unit, Type 550 right-angle transfer unit, a spiral tower, and even four CIP cleaning systems. This co-creative project resulted in conveyor lines without bothersome transitions, minimal technical maintenance, and a system that is now much easier to clean.

A Strong Partnership for Success

Christopher Hölter, Managing Director of Großbäckerei Hölter KG, underlines the value of the cooperation with Marvu. Thanks to thorough project planning and expert implementation, the benefits of the new conveyor system were noticeable immediately after the investment. The synergy between innovation and practical efficiency has enabled Großbäckerei Hölter to achieve a new standard of operational optimisation.

About Großbäckerei Hölter KG

Großbäckerei Hölter KG is a leading bakery based in Germany, specialising in the production of bread and pastries. With a production capacity of as many as 4,000 loaves per hour, Großbäckerei Hölter plays an important role in the bread and pastry industry. Located in the city of Salzkotten, the company is known for its commitment to innovation and efficiency in production processes.